I don’t know what happened yesterday (and Monday), but I appear to be fine today. It was a little rocky early this morning – so far, so good, though. So weird.
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I packed both breakfast and lunch today because I wasn’t feeling hungry prior to leaving for work.

I ate the yogurt around 10 and ate the egg around 1.

I ate a salad – spring mix, mushrooms, tomatoes, cucumber, pumpkin seeds, a pickle, some turkey and ginger dressing – around 1:45.

I ate some grapes around 3 and ate the cantaloupe when I got home from work.

I have never been a huge snacker … and have never been fond of eating a bunch of meals (I’m generally a volume eater, not grazer) … but I’m really liking spreading it all out throughout the day.

Jon quickly threw together a shrimp stir-fry for dinner. I initially didn’t eat much because I was leaving to meet a friend for a yoga class at her gym, but I ate a little more (mostly shrimp) when I got home.

Also when I got home? Yogurt + PB + strawberries + blueberries + some melted dark chocolate.

Honestly – this went a lot further re: stress relief than the yoga. Always a work in progress, I guess.

Speaking of stress, the UHaul is rented RESERVED (just realized there’s a difference) and the day is looming. I’m having pretty regular chest pains, but this is a CHOICE, right? Right. I just have to keep telling myself that. Over and over and over.
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I don’t think I realized how fruit-heavy my day was until I looked at all of the pictures.

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