| Date | Sarah (5’10″) | Jon (5’10″) |
| 1/8 | 192.0 | 190.5 |
| 1/15 | 191.5 | 188.5 |
| 1/22 | 191.0 | 187.5 |
| 1/29 | Germany | Germany |
| 2/5 | Germany | Germany |
| 2/12 | 195.5 | 189.0 |
| 2/19 | 192.0 | 195.5 |
| 2/26 | 189.5 | 186.0 | 3/5 | 189.0 | 189.0 | 3/12 | 189.0 | 185.5 | 3/19 | 187.5 | 3/26 | 188.0 | 4/30 | 186.5 | 5/21 | 188.0 |
| Date | Sarah (5’10″) | Jon (5’10″) |
| 1/8 | 192.0 | 190.5 |
| 1/15 | 191.5 | 188.5 |
| 1/22 | 191.0 | 187.5 |
| 1/29 | Germany | Germany |
| 2/5 | Germany | Germany |
| 2/12 | 195.5 | 189.0 |
| 2/19 | 192.0 | 195.5 |
| 2/26 | 189.5 | 186.0 | 3/5 | 189.0 | 189.0 | 3/12 | 189.0 | 185.5 | 3/19 | 187.5 | 3/26 | 188.0 | 4/30 | 186.5 | 5/21 | 188.0 |
way to go Sara and Jon! you two are so cute, I love the recipes, looks like you guys have it all figured out.
the chicken parm with peppers and onions I will definitely have to try
have you made pancakes with oat flour? very tasty
take care, bren
Thank you! We’re trying to get it figured out … long process.
I’ve never tried oat flour. Might have to check that out!